Cook Apprentices / Test Preparation

DEPARTMENT: Home Economics Education
CREDITS: 1
HOURS: 6
APPORTIONMENT NO.: 06 313.361

COURSE DESCRIPTION:

This Competency-based course provides basic food safety information and hands-on activities to employees of local schools, hospitals, senior centers, restaurants, and other food service establishments. Specific topics covered include food borne illness; pest control; ensuring proper personal hygiene; purchasing, receiving and storing; cooking and serving; cleaning and sanitizing.

NOTE:

Prior to class, participants must purchase and read ServSafe Textbook.

PREREQUISITES:

A minimum 6.0 reading level as measured by TABE D 7/8 comprehension test. Math skills equivalent ot (53-03-73) Basic Math- Advanced.

After a student has completed the course, he/she may not be allowed to re-enroll in the course